She was able to piece together recipes, adjusting them with taste, to land on this almost identical version. Determined to recreate a family favorite, my sister Andrea scoured the internet looking for similar recipes. So, so, SO sadly Harpoon Louie's closed over a decade ago. One of the absolute best breakfasts on the menu was Swiss Cereal. They had the best breakfasts! It was in Jupiter, Florida right on the water with a view of the lighthouse and the boats going by. One of my family's favorite restaurants was called Harpoon Louie's. I'm very happy to give up the cold for the warmth! We were always creatures of habit, staying in the same place, visiting the same restaurants every single year. I say "heck no!" For me Christmas is palm trees, a beach, swimming pools, sun tans, the Breakers brunch. No snow? No white Christmas? No fireplace? People are always amazed we go south for the holidays. The tradition started when my Dad was a kid and (very thankfully!) carried on through my childhood. Every year for Christmas my family made an annual trek down to a little place called Singer Island, Florida. Its a bit of a long story, so here's my short version. DON'T DO IT!! Try this at least one time, you absolutely must, must, MUST! A big thank you to my little sister for finding/adapting this recipe for our family. You may scroll down and see the "heavy cream" on the ingredient list and automatically dismiss this post. This is an incredibly decadent breakfast "cereal" but it is the BEST cereal I've ever eaten in my life. Seriously this stuff is Ahhhh-Mazing! I could eat it every single day for breakfast but I'd weigh 1000 lbs. Hand wash sink lacking proper hand drying provisions.Here's what you should be having for breakfast this weekend. Unwrapped single-service utensils not presented so that only the handles are touched.Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Observed buildup of slime in the interior of ice machine. Wet wiping cloth not stored in sanitizing solution between uses.Observed employee with no hair restraint.Observed employee with soiled clothing.Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed raw animal food stored over ready-to-eat food. Lights missing the proper shield, sleeve coatings or covers.observed fan guards in walkin cooler dusty Observed attached equipment soiled with accumulated dust.
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